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Balsamic Glazed Caprese Portobello Delights - Vegetarian - Frenchynosh

Caprese Stuffed Portobello Mushroom Caps - Vegetarian

The Caprese Stuffed Portobello Mushroom Caps combine the classic Italian flavors of fresh mozzarella, juicy cherry tomatoes, and aromatic basil, elevated by the rich depth of Portobello mushrooms and a sweet, tangy balsamic glaze. Each bite promises a burst of flavor and a satisfying texture that delights the palate.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 220 kcal

Ingrédients
  

  • 4 large Portobello mushroom caps
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 8 ounces ounces fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic glaze

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Remove stems from Portobello mushroom caps and gently scoop out the gills with a spoon.
  • Brush both sides of each mushroom cap with olive oil and season with salt and pepper.
  • Place the mushroom caps on a baking sheet, gill side up.
  • Fill each mushroom cap with cherry tomatoes and place a slice of mozzarella on top.
  • Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbly.
  • Remove from oven and sprinkle with fresh basil.
  • Drizzle with balsamic glaze before serving.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 8gProtéines: 12gFat: 16gSucre: 5g
Keyword appetizer, balsamic glaze, basil, Caprese, cherry tomatoes, dinner party, easy recipe, foodie, fresh mozzarella, gluten-free, gourmet dish, healthy eating, italian cuisine, low carb, portobello mushrooms, quick appetizer, simple cooking, tasty starter, vegetarian recipe
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