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Elegant Salmon Blini Bites - Kosher - Frenchynosh

Blinis with Smoked Salmon and Crème Fraîche - Kosher

These Blinis with Smoked Salmon and Crème Fraîche are the epitome of elegance and sophistication. The delicate blinis, made from a blend of buckwheat and all-purpose flour, provide a perfect base for the luxurious toppings. Each bite is a harmony of creamy, tangy crème fraîche, fresh dill, and chives, all beautifully complementing the rich, smoky flavor of the salmon.
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Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Type de plat Appetizer
Cuisine French
Portions 24 servings
Calories 180 kcal

Ingrédients
  

  • 1 cup all-purpose flour
  • 1 cup buckwheat flour
  • 1 teaspoon yeast
  • 1 teaspoon sugar
  • 1 cup whole milk, warmed
  • 3/4 cup sour cream
  • 1 large egg
  • 1/2 teaspoon salt
  • 200 g smoked salmon, thinly sliced
  • 1 cup crème fraîche
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon chives, chopped
  • 1 tablespoon butter

Instructions
 

  • In a bowl, mix the yeast and sugar with the warmed milk. Let it sit for about 10 minutes until frothy.
  • In a larger bowl, combine both flours and salt. Make a well in the center and pour in the yeast mixture.
  • Add the sour cream and egg. Mix until smooth. Cover and let it rise in a warm place for about an hour.
  • Once the batter is bubbly and has risen, heat a large skillet over medium heat and melt the butter.
  • Spoon tablespoon-sized amounts of batter onto the skillet to form small blinis. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  • To assemble, place the blinis on a serving platter, top each with a slice of smoked salmon, a dollop of crème fraîche, and garnish with dill and chives.

Nutrition

Serving: 100gCalories: 180kcalCarbohydrates: 20gProtéines: 8gFat: 7gSucre: 2g
Keyword appetizers, blinis, brunch ideas, crème fraîche, easy appetizers, elegant bites, elegant party, fancy canapés, festive dishes, french cuisine, fresh herbs, gourmet appetizers, kosher, low calorie, party food, savory snacks, seafood lovers, small bites, smoked salmon, traditional French
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