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Autumn Harvest Apple Salad - Vegetarian - Frenchynosh

Apple Salad with Cheddar and Walnuts - Vegetarian

The Autumn Harvest Apple Salad celebrates the vibrant colors and flavors of the fall season. Crisp apple slices combined with sharp cheddar cheese and crunchy toasted walnuts create an explosion of texture and taste, all nestled on a bed of mixed salad greens.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine American
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 2 medium apples, thinly sliced
  • 1 cup sharp cheddar cheese, diced
  • 1/2 cup walnuts, toasted and chopped
  • 4 cups mixed salad greens
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup dried cranberries
  • 1/3 cup balsamic vinaigrette

Instructions
 

  • In a large bowl, combine the mixed salad greens, apple slices, cheddar cheese, walnuts, red onion, and dried cranberries.
  • Drizzle the balsamic vinaigrette over the salad.
  • Toss gently to combine all ingredients evenly.
  • Serve immediately and enjoy!

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 28gProtéines: 10gFat: 20gSucre: 18g
Keyword apple salad, autumn salad, balsamic vinaigrette, cheddar cheese, crunchy salad, delicious, easy recipe, fall flavors, fresh ingredients, healthy salad, holiday dish, homemade dressing, mixed greens, nutritious, quick meal, seasonal recipe, simple salad, vegetarian, walnuts, weeknight meal
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