Creamy Roasted Cauliflower and Garlic Soup - Vegetarian

The Creamy Roasted Cauliflower and Garlic Soup brings together the robust flavors of roasted garlic and cauliflower, enhanced with a hint of fresh thyme. This velvety soup is not only a treat for the taste buds but also a visual delight, served in an earthy ceramic bowl that captures the essence of comforting home cuisine.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 45

Temps total 1

Type de plat Soup

Cuisine International

Portions servings

Calories 320 kcal

Ingrédients

1 large head of cauliflower, cut into florets

5 cloves garlic, peeled

3 tablespoons olive oil

1 cup diced onion

4 cups vegetable broth

1 cup heavy cream

1 teaspoon fresh thyme leaves

1/4 teaspoon ground nutmeg

Salt and and pepper to taste

Fresh thyme thyme sprigs for garnish

Instructions

Preheat oven to 400°F (200°C).
Toss cauliflower florets and garlic cloves with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet.
Roast in the oven for 25-30 minutes, until cauliflower is golden and tender.
In a large pot, heat the remaining olive oil over medium heat. Add the diced onion and cook until soft, about 5 minutes.
Add the roasted cauliflower and garlic to the pot, along with the vegetable broth. Bring to a boil, then reduce to a simmer for 10 minutes.
Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a countertop blender.
Stir in the heavy cream, fresh thyme, and ground nutmeg. Season with additional salt and pepper to taste.
Serve hot, garnished with fresh thyme sprigs.

Nutrition (per 100g)

Keyword cauliflower soup, comfort food, cozy meal, cream soup, creamy soup, easy soup, fall flavors, family meal, gourmet soup, healthy soup, homemade soup, nutritious, rich flavor, roasted garlic, thyme, vegetarian, winter recipe

Tried this recipe?Let us know how it was!

Creamy Roasted Cauliflower and Garlic Soup – Vegetarian