Veggie Chips Made From Sweet Potatoes and Beets - Vegan

The Veggie Chips Made From Sweet Potatoes and Beets are a colorful and crunchy snack that combines the natural sweetness of sweet potatoes with the earthy richness of beets. Each chip is thinly sliced and seasoned with a blend of sea salt, black pepper, smoked paprika, and garlic powder, then baked to crispy perfection.

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Temps de préparation 15

Temps de cuisson 30

Temps total 45

Type de plat Snack

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 large sweet potatoes, thinly sliced

2 large beets, thinly sliced

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

Instructions

Preheat the oven to 375°F (190°C).
Line two baking sheets with parchment paper.
In a large bowl, combine sweet potato and beet slices with olive oil, sea salt, black pepper, smoked paprika, and garlic powder. Toss until the slices are evenly coated.
Arrange the sliced vegetables in a single layer on the prepared baking sheets.
Bake in the preheated oven for 20-30 minutes, flipping the slices halfway through. Be sure to keep an eye on them as they can burn easily.
Remove from the oven and let the veggie chips cool on a wire rack. They will crisp up as they cool.
Serve immediately or store in an airtight container for up to 2 days.

Nutrition (per 100g)

Keyword appetizer, baked chips, beets, clean eating, colorful food, crispy vegetables, easy recipe, gluten-free, healthy eating, healthy snack, homemade chips, low fat, nutritious snacks, oven baked, plant-based, sweet potatoes, vegan snack, veggie chips, veggie delights, whole30

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Veggie Chips Made From Sweet Potatoes and Beets – Vegan