Rice Cakes with Mashed Avocado and Cherry Tomatoes - Low Calorie

The Avocado Bliss Rice Cakes with Burst Cherry Tomatoes are a delightful marriage of creamy avocado and sweet, juicy tomatoes. Served on a light and crispy rice cake, this dish not only appeals to the taste buds but also provides a visually stunning snack or light meal that is as nutritious as it is delicious.

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Temps de préparation 10

Temps total 10

Type de plat Snack

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

4 rice cakes

2 large avocados

1/2 teaspoon sea salt

1/2 teaspoon black pepper

1 tablespoon lemon juice

1 cup cherry tomatoes, halved

1 tablespoon olive oil

1/4 cup fresh basil leaves, finely chopped

1/4 teaspoon red pepper flakes (optional)

Instructions

In a medium bowl, combine the flesh of the avocados, sea salt, black pepper, and lemon juice. Mash the mixture until smooth and creamy.
In another bowl, toss the halved cherry tomatoes with olive oil, basil leaves, and red pepper flakes if desired.
Spread a generous amount of mashed avocado onto each rice cake.
Top each rice cake with the seasoned cherry tomatoes.
Serve immediately and enjoy this fresh, flavorful snack or light meal.

Nutrition (per 100g)

Keyword avocado, avocado toast, basil, cherry tomatoes, easy preparation, fresh ingredients, gluten-free, healthy snack, light meal, low calorie, no-cook recipe, quick bite, rice cakes, summer snack, vegan snack, vegetarian

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Rice Cakes with Mashed Avocado and Cherry Tomatoes – Low Calorie