Keto Chocolate Peanut Butter Fat Bombs - Low Carbs

The Keto Chocolate Peanut Butter Fat Bombs combine the sumptuous taste of rich cocoa with creamy peanut butter, all while fitting perfectly into a low-carb lifestyle. Each bite of these no-bake treats offers a satisfying mix of flavors and textures that can help curb your sweet cravings while providing a source of healthy fats.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Snack

Cuisine American

Portions servings

Calories 150 kcal

Ingrédients

1 cup natural peanut butter

1/2 cup coconut oil, melted

1/4 cup cocoa powder

1/4 cup powdered erythritol

1 teaspoon vanilla extract

1/8 teaspoon salt

Instructions

In a medium bowl, combine the peanut butter and melted coconut oil until smooth.
Add the cocoa powder, powdered erythritol, vanilla extract, and salt. Mix thoroughly until well combined.
Pour the mixture into silicone molds or a lined mini muffin tin.
Place the molds in the freezer for about 30 minutes, or until the fat bombs are firm.
Once set, remove from the molds and store in an airtight container in the refrigerator.

Nutrition (per 100g)

Keyword chocolate, dessert, easy recipe, energy bite, fat bombs, gluten-free, healthy snack, high fat, keto, ketogenic diet, low carb snacks, no bake, peanut butter, quick snack, sugar free

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Keto Chocolate Peanut Butter Fat Bombs – Low Carbs