Keto Chocolate Hazelnut Fat Bombs - Low Carbs
The Keto Chocolate Hazelnut Fat Bombs are a delightful snack that cater to those following a low-carb or ketogenic diet. Encased in a smooth, rich layer of chocolate, these fat bombs are infused with nutty hazelnut butter and a satisfying crunch from chopped hazelnuts. The combination creates a perfect balance of sweet and nutty flavors that are hard to resist.
Ingrédients
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 1/4 cup hazelnut butter
- 2 tablespoons erythritol
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped hazelnuts
Instructions
- In a small saucepan, melt coconut oil over low heat.
- Once melted, remove from heat and stir in cocoa powder and erythritol until well combined.
- Add hazelnut butter and vanilla extract, stirring until smooth.
- Fold in the chopped hazelnuts.
- Pour the mixture into silicone ice cube molds or mini muffin tins.
- Refrigerate for at least 2 hours, or until firm.
- Pop the fat bombs out of the molds and store in an airtight container in the refrigerator.
Nutrition (per 100g)
Serving: 100g | Calories: 110kcal | Carbohydrates: 3g | Protéines: 2g | Fat: 11g | Sucre: 1g
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