Hummus and Radish Tartine - Vegan

The Hummus and Radish Tartine brings a rustic charm to your snack time with its vibrant colors and delightful textures. The crunchiness of thinly sliced radishes beautifully complements the creamy hummus spread over perfectly toasted whole grain bread, creating a well-balanced open-faced sandwich that is both a feast for the eyes and the palate.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Snack

Cuisine Mediterranean

Portions servings

Calories 200 kcal

Ingrédients

4 slices whole grain bread, toasted

1 cup hummus

8 radishes, radishes, thinly sliced

1 tablespoon olive oil

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

2 tablespoons fresh dill, finely chopped

Instructions

Toast the whole grain bread slices until golden and crispy.
Spread a generous layer of hummus on each slice of bread.
In a small bowl, toss the radish slices with olive oil, lemon juice, sea salt, and black pepper until well-coated.
Layer the radish slices evenly over the hummus on each tartine.
Sprinkle fresh dill over the top for a burst of flavor and garnish.
Serve immediately and enjoy this refreshing and earthy tartine.

Nutrition (per 100g)

Keyword easy recipe, farm to table, flavorful, fresh dill, healthy snack, hummus, light lunch, Mediterranean, nutritious snack, open-faced sandwich, plant-based, quick meal, radish, summer snack, tartine, toast, vegan, vegetarian, whole grain bread

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Hummus and Radish Tartine – Vegan