Vegan Cornbread - Vegan

The Golden Sunshine Vegan Cornbread brings a comforting warmth to your table with its vibrant yellow hue and perfectly balanced flavors. This plant-based cornbread is made with wholesome ingredients like cornmeal, coconut oil, and almond milk, ensuring each bite is both moist and delicious. The coconut sugar adds a touch of sweetness that enhances the rich, corny flavor, while the applesauce keeps the bread tender and light.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Side Dish

Cuisine American

Portions servings

Calories 200 kcal

Ingrédients

1 cup cornmeal

1 cup all-purpose flour

1/4 cup coconut sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup almond milk

1/4 cup coconut oil, melted

1/4 cup unsweetened applesauce

1 tablespoon apple cider vinegar

Instructions

Preheat your oven to 375°F (190°C) and lightly grease an 8-inch baking pan.
In a large bowl, mix together the cornmeal, flour, coconut sugar, baking powder, and salt.
In a separate bowl, whisk together the almond milk, melted coconut oil, applesauce, and apple cider vinegar until fully combined.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cornbread to cool slightly before slicing and serving. Enjoy!

Nutrition (per 100g)

Keyword almond milk, American cuisine, applesauce, baking, coconut oil, comfort food, dairy-free, easy recipe, egg-free, fall recipe, healthy, homemade, plant-based, side dish, vegan baking, vegan cornbread

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Vegan Cornbread – Vegan