Cinnamon-Spiced Sweet Potato Fries - Vegetarian

Golden Cinnamon Sweet Potato Fries are a delightful twist on the classic fry, combining the natural sweetness of sweet potatoes with a subtle hint of cinnamon spice. Baked to perfection, these fries are crispy on the outside and tender on the inside, offering a perfect blend of sweet and savory flavors that are sure to satisfy any craving.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Side Dish

Cuisine American

Portions servings

Calories 180 kcal

Ingrédients

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon ground cinnamon

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon cornstarch

Instructions

Preheat the oven to 425°F (220°C).
In a large mixing bowl, toss the sweet potato fries with olive oil until evenly coated.
In a small bowl, combine ground cinnamon, paprika, salt, black pepper, and cornstarch.
Sprinkle the spice mixture over the sweet potatoes and toss again to coat evenly.
Arrange the sweet potato fries in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
Remove from the oven and let cool for a few minutes before serving.

Nutrition (per 100g)

Keyword baked fries, cinnamon, comfort food, crispy fries, easy appetizer, fall recipe, flavorful fries, guilt-free snack, healthy snack, home cooking, oven baked, quick recipe, seasoned fries, sweet potato fries, vegetarian side

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Cinnamon-Spiced Sweet Potato Fries – Vegetarian