Cauliflower Rice with Cilantro - Gluten Free
The Herb-Infused Cauliflower Rice Delight is a modern twist on a healthy side dish that perfectly complements any meal. Each bite bursts with zesty flavors from freshly chopped cilantro and a hint of lime, while the tender cauliflower provides a satisfying texture.
Ingrédients
- 1 large cauliflower head
- 2 tablespoons olive oil
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lime juice
Instructions
- Cut the cauliflower into small florets and pulse in a food processor until it resembles rice grains.
- Heat the olive oil in a large skillet over medium heat.
- Add the red onion and garlic, and sauté until tender, about 3-4 minutes.
- Stir in the riced cauliflower, seasoning with salt and pepper.
- Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender.
- Remove from heat and stir in the fresh cilantro and lime juice.
- Serve warm as a side dish or a healthy base for your favorite main.
Nutrition (per 100g)
Serving: 100g | Calories: 100kcal | Carbohydrates: 10g | Protéines: 3g | Fat: 6g | Sucre: 2g
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