Nectarine and Basil Salad - Vegetarian

The Summer Bliss Nectarine and Basil Salad encapsulates the essence of summer in each bite. This salad combines the sweetness of ripe nectarines with the aromatic freshness of basil, all complemented by the creamy texture of crumbled feta and the crunch of toasted pine nuts. Finished with a light balsamic dressing, this dish offers a symphony of flavors and textures that are both refreshing and satisfying.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Salad

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

4 large nectarines, thinly sliced

1/2 cup fresh basil leaves, torn

1/4 cup crumbled feta cheese

1/4 cup red onion, thinly sliced

1/4 cup toasted pine nuts

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the sliced nectarines, torn basil leaves, red onion, and toasted pine nuts.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and gently toss to combine.
Sprinkle the crumbled feta cheese over the top of the salad.
Serve immediately and enjoy the fresh, summery flavors.

Nutrition (per 100g)

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Nectarine and Basil Salad – Vegetarian