Mixed Greens with Mango and Black Beans - Vegan

The Tropical Garden Salad is a delightful combination of mixed greens, juicy mango, and hearty black beans, bringing a burst of vibrant colors and fresh flavors to your table. The crisp greens and the sweetness of the mango are perfectly balanced by the protein-rich black beans and the tanginess of the lime dressing, creating a refreshing and healthy meal.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 330 kcal

Ingrédients

4 cups mixed greens

1 large ripe mango, peeled and diced

1 can black beans, rinsed and drained

1/2 cup red bell pepper, diced

1/4 cup red onion, thinly sliced

1/4 cup cilantro, chopped

1 avocado, avocado, sliced

1 lime, lime, juiced

2 tablespoons olive oil

1 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large salad bowl, combine mixed greens, diced mango, black beans, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to make the dressing.
Drizzle the dressing over the salad and toss gently to combine.
Top the salad with avocado slices and serve immediately.

Nutrition (per 100g)

Keyword avocado, black beans, cilantro, dairy-free, easy, fresh, gluten-free, healthy, light meal, lime dressing, mango, mixed greens, nutritious, quick, salad, summer recipe, tropical, vegan, vibrant

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Mixed Greens with Mango and Black Beans – Vegan