Mixed Greens Salad with Apples, Walnuts, and Blue Cheese - Vegetarian

The Autum Harvest Salad combines the crispness of fresh apples, the rich texture of toasted walnuts, and the creamy tang of blue cheese for a truly satisfying dish. Topped with a simple yet flavorful balsamic-honey dressing, this salad is a celebration of fall's bounty and offers a beautiful balance of sweet, savory, and nutty flavors.

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Temps de préparation 15

Temps de cuisson 5

Temps total 20

Type de plat Salad

Cuisine International

Portions servings

Calories 260 kcal

Ingrédients

4 cups mixed salad greens

1 large apple, thinly sliced

1/2 cup walnuts, toasted

1/4 cup blue cheese, crumbled

1/4 cup red onions, thinly sliced

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large salad bowl, combine the mixed salad greens, apple slices, toasted walnuts, crumbled blue cheese, and red onions.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper to make the dressing.
Pour the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword apples, autumn salad, blue cheese, easy salad, fall flavors, flavorful, fresh ingredients, gourmet salad, healthy salad, hearty salad, light lunch, meal prep, mixed greens, nutritious, quick meal, seasonal recipe, vegetarian, walnuts

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Mixed Greens Salad with Apples, Walnuts, and Blue Cheese – Vegetarian