Lemon Basil Couscous Salad - Vegetarian
The Zesty Lemon Basil Couscous Salad is a vibrant and flavorful dish that brings together the best of Mediterranean cuisine. Bursting with the tangy freshness of lemon and the aromatic sweetness of basil, this salad is not only visually appealing but also a treat for the palate. With juicy cherry tomatoes, crisp cucumber, and creamy feta cheese, every bite offers a delightful combination of textures and tastes.
Ingrédients
- 1 cup couscous
- 1 cup boiling water
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1/4 cup fresh basil, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine couscous and boiling water. Cover and let it sit for 5 minutes until water is absorbed.
- Fluff couscous with a fork and let it cool slightly.
- In a small bowl, whisk together olive oil, lemon zest, and lemon juice.
- Pour the dressing over the couscous and mix well.
- Add basil, cherry tomatoes, cucumber, red onion, and feta cheese to the bowl.
- Gently toss to combine all ingredients.
- Season with salt and black pepper to taste.
- Serve immediately or chill in the refrigerator for an hour before serving for a cooler salad.
Nutrition (per 100g)
Serving: 100g | Calories: 220kcal | Carbohydrates: 29g | Protéines: 7g | Fat: 9g | Sucre: 3g
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