Grilled Halloumi Watermelon Salad - Vegetarian

The Grilled Halloumi Watermelon Salad is a celebration of summer flavors, combining the delightful sweetness of watermelon with the savory and slightly tangy taste of grilled halloumi cheese. The addition of fresh arugula, thinly sliced red onion, and a drizzle of balsamic glaze elevates this salad into a refreshing and vibrant dish perfect for warm days.

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Temps de préparation 15

Temps de cuisson 5

Temps total 20

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 280 kcal

Ingrédients

8 ounces ounces halloumi cheese, sliced

4 cups watermelon, cubed

1 cup arugula

1/4 cup red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic glaze

1 tablespoon fresh mint, chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Heat a grill pan over medium-high heat and brush with 1 tablespoon of olive oil.
Grill the halloumi slices for 2-3 minutes on each side until golden brown and crispy.
In a large bowl, combine the watermelon cubes, arugula, red onion, and grilled halloumi.
Drizzle with remaining olive oil and balsamic glaze.
Sprinkle with fresh mint, salt, and black pepper.
Toss gently to combine all ingredients.
Serve immediately and enjoy.

Nutrition (per 100g)

Keyword arugula, bright colors, easy recipe, flavorful, fresh ingredients, grilled halloumi, halloumi cheese, healthy salad, light meal, Mediterranean cuisine, mint, quick meal, refreshing, seasonal dish, summer salad, tangy dressing, vegetarian, watermelon salad

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Grilled Halloumi Watermelon Salad – Vegetarian