Cucumber Tomato Salad with Feta and Kalamata Olives - Vegetarian

The Cucumber Tomato Salad with Feta and Kalamata Olives is a delightful tribute to Mediterranean cuisine. Bursting with fresh cucumbers, juicy cherry tomatoes, briny Kalamata olives, and salty feta cheese, each bite offers a refreshing and harmonious blend of flavors and textures. Perfect for a quick lunch or a vibrant side dish, this salad brings the essence of summer to your table.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine Mediterranean

Portions servings

Calories 180 kcal

Ingrédients

2 cups cucumber, sliced

2 cups cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1 cup feta cheese, crumbled

1/2 cup Kalamata olives, pitted and halved

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh basil, chopped

Instructions

In a large bowl, combine cucumber slices, cherry tomatoes, and red onion.
Add the crumbled feta cheese and Kalamata olives to the bowl.
In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Pour the dressing over the salad ingredients and toss gently to combine.
Sprinkle with fresh basil just before serving.
Serve immediately or refrigerate for up to 1 hour before serving for the best flavor.

Nutrition (per 100g)

Keyword basil, cucumber, easy recipe, feta, fresh salad, healthy salad, kalamata olives, light lunch, Mediterranean, nutritious, quick meal, red onion, side dish, summer salad, tomato, vegetarian

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Cucumber Tomato Salad with Feta and Kalamata Olives – Vegetarian