Broccoli and Cranberry Salad - Vegetarian

Our Crispy Broccoli and Cranberry Delight brings together the crunchy freshness of broccoli with the sweet chewiness of dried cranberries, creating a delightful symphony of textures in every bite. The tangy sweetness of the honey and apple cider vinegar dressing perfectly complements the savory crunch of sunflower seeds, making this salad not only visually appetizing but also incredibly wholesome.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

4 cups broccoli florets

1/2 cup dried cranberries

1/4 cup red onion, finely chopped

1/2 cup sunflower seeds

1/2 cup Greek yogurt

2 tablespoons honey

1 tablespoon apple cider vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large mixing bowl, combine the broccoli florets, dried cranberries, red onion, and sunflower seeds.
In a smaller bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth.
Pour the dressing over the broccoli mixture and toss well to coat evenly.
Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Give it a final toss and serve cold.

Nutrition (per 100g)

Keyword broccoli, cranberry, easy recipe, fiber rich, fresh ingredients, gluten-free, Greek yogurt, healthy eating, holiday salad, no cooking, nutritious, quick meal, salad, side dish, sunflower seeds, vegetarian, wellness bowl

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Broccoli and Cranberry Salad – Vegetarian