Low-Sugar Grilled Shrimp Skewers - Low Sugar
The Low-Sugar Grilled Shrimp Skewers bring a burst of zesty and refreshing flavors to your plate, combining the brightness of lemon and lime with the smoky undertones of paprika. Perfect for summer grilling, these skewers offer a healthy and delicious seafood option that’s incredibly easy to prepare.
Ingrédients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine olive oil, lemon juice, lime juice, lemon zest, lime zest, minced garlic, smoked paprika, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat evenly. Let it marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill shrimp skewers for 2-3 minutes on each side, until the shrimp is pink and opaque.
- Remove from the grill and sprinkle with fresh parsley before serving.
Nutrition (per 100g)
Serving: 100g | Calories: 160kcal | Carbohydrates: 2g | Protéines: 24g | Fat: 7g
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