Keto Creamy Tuscan Shrimp - Low Carbs

The Keto Creamy Tuscan Shrimp merges the elegance of Italian cuisine with the health benefits of a low-carb diet, creating a dish that is both indulgent and nutritious. Succulent shrimp are bathed in a luxurious cream sauce, infused with the flavors of garlic, sun-dried tomatoes, and Parmesan cheese. Fresh spinach adds a burst of color and additional nutrients, making this a balanced and visually stunning main course.

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Temps de préparation 10

Temps de cuisson 20

Temps total 30

Type de plat Main Course

Cuisine Italian

Portions servings

Calories 450 kcal

Ingrédients

1 pound shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 cup sun-dried tomatoes, chopped

2 cups fresh spinach

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet, season with smoked paprika, salt, and pepper, and cook until pink and fully cooked, about 3-4 minutes. Remove shrimp from the skillet and set aside.
In the same skillet, add heavy cream, chicken broth, and Parmesan cheese. Stir until the cheese is melted and the sauce starts to thicken.
Add the sun-dried tomatoes and Italian seasoning to the sauce, stirring to combine.
Add the fresh spinach and cook until wilted.
Return the cooked shrimp to the skillet, stirring to coat with the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through.
Serve hot and enjoy!

Nutrition (per 100g)

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Keto Creamy Tuscan Shrimp – Low Carbs