Keto Cheeseburger Casserole - Low Carbs
The Keto Cheeseburger Casserole offers all the savory goodness of a classic cheeseburger, but without the carbs. Imagine juicy ground beef mixed with sautéed onions, tangy pickles, and melted cheddar cheese, all baked into a comforting casserole that's perfect for a low-carb lifestyle.
Ingrédients
- 1 lb ground beef
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 3 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add the diced onions and sauté until soft, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up as it cooks.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Transfer the cooked beef to an 8x8-inch baking dish.
- Top with diced pickles and shredded cheddar cheese.
- In a bowl, whisk together the heavy cream and eggs until well combined.
- Pour the cream and egg mixture over the beef and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the casserole is set.
- Allow to cool slightly before serving.
Nutrition (per 100g)
Serving: 100g | Calories: 350kcal | Carbohydrates: 3g | Protéines: 25g | Fat: 28g | Sucre: 1g
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