Crab Waffles - Pescatarian

The Gourmet Crab Waffles with Lemon Dill Sauce bring together the luxurious flavors of fresh crab meat and tangy lemon in a delightful brunch dish. Each waffle is delicately crisp, with a tender inside filled with succulent crab, fresh dill, and a hint of cayenne and lemon zest. Topped with a creamy lemon dill sauce, these waffles are a true culinary delight.

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Temps de préparation 15

Temps de cuisson 20

Temps total 35

Type de plat Main Course

Cuisine International

Portions servings

Calories 450 kcal

Ingrédients

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon sugar

1 large egg

1 cup buttermilk

1/4 cup unsalted butter, melted

1 cup fresh crab meat

1/4 teaspoon cayenne pepper

1 tablespoon fresh dill, chopped

1 tablespoon lemon zest

1/4 cup sour cream

1/4 cup mayonnaise

1 tablespoon fresh lemon juice

1 clove garlic, minced

Salt and and pepper, to taste

Instructions

Preheat your waffle iron.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
In another bowl, beat the egg and add the buttermilk and melted butter. Mix well.
Stir the wet ingredients into the dry ingredients until just combined.
Gently fold in the crab meat, cayenne pepper, dill, and lemon zest.
Spoon the batter into the preheated waffle iron and cook until golden brown and crisp.
In a small bowl, mix together the sour cream, mayonnaise, lemon juice, garlic, salt, and pepper to make the lemon dill sauce.
Serve the crab waffles warm, topped with a dollop of lemon dill sauce.

Nutrition (per 100g)

Keyword brunch ideas, buttermilk waffles, comfort food, crab, elegant dish, gourmet brunch, homemade waffles, lemon dill sauce, pescatarian meal, savory waffles, seafood, seafood lovers, sunday brunch, waffle iron recipes, waffles

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Crab Waffles – Pescatarian