Pumpkin Spice Latte - Vegetarian

The Pumpkin Spice Latte encapsulates the essence of autumn in a delightful and comforting beverage. With frothy milk, rich pumpkin puree, and robust espresso, this drink is balanced perfectly with hints of warm spices and creamy goodness. Each sip brings a taste of fall, making it an ideal choice to cozy up with as the leaves change color.

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Temps de préparation 5

Temps de cuisson 10

Temps total 15

Type de plat Drinks

Cuisine American

Portions servings

Calories 180 kcal

Ingrédients

2 cups milk (any variety)

2 tablespoons pumpkin puree

1 to to 2 tablespoons sugar (depending on taste)

1 tablespoon vanilla extract

1/2 teaspoon pumpkin pie spice, plus more for sprinkling

1/4 cup espresso or strong brewed coffee

Whipped cream, cream, for topping

Instructions

In a small saucepan over medium heat, whisk together the milk, pumpkin puree, and sugar until hot and the sugar is dissolved.
Remove from heat and whisk in the vanilla extract and pumpkin pie spice.
Pour the mixture into a blender and blend until frothy.
Pour the espresso or coffee into a mug, and top with the pumpkin-milk mixture.
Add whipped cream and sprinkle with additional pumpkin pie spice before serving.

Nutrition (per 100g)

Keyword autumn flavors, coffee drink, cozy drink, creamy latte, easy recipe, fall drinks, holiday drink, homemade latte, pumpkin puree, pumpkin spice latte, rich flavor, seasonal drink, spiced latte, vegetarian, warm beverage, whipped cream

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Pumpkin Spice Latte – Vegetarian