Spicy Carrot Harissa Dip - Vegan

The Spicy Carrot Harissa Dip is a delightful blend of smoky, spicy, and earthy flavors, offering a perfect balance of heat and sweetness. Roasted carrots provide a natural sweetness that pairs beautifully with the bold spiciness of harissa paste, while tahini adds a creamy, nutty undertone that brings it all together.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 120 kcal

Ingrédients

4 medium carrots, peeled and chopped

2 tablespoons olive oil

1/4 cup tahini

2 tablespoons harissa paste

1 clove garlic, minced

1/2 lemon, lemon, juiced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh cilantro, chopped

Instructions

Preheat your oven to 400°F (200°C).
Toss the chopped carrots with 1 tablespoon of olive oil and spread them on a baking sheet.
Roast the carrots in the oven for 25-30 minutes, until tender and slightly caramelized.
In a food processor, combine the roasted carrots, tahini, harissa paste, minced garlic, lemon juice, salt, and black pepper.
Blend until smooth, scraping down the sides as needed.
Add the remaining olive oil and blend again until well combined.
Transfer the dip to a bowl and garnish with fresh chopped cilantro.
Serve with pita chips, fresh vegetables, or use as a sandwich spread.

Nutrition (per 100g)

Keyword carrot recipe, cilantro garnish, dip for vegetables, easy appetizer, garlic dip, gluten-free, harissa, healthy snack, homemade dip, lemon juice, low calorie, Mediterranean flavors, nutritious dip, party food, quick snack, roasted carrots, sandwich spread, spicy dip, tahini, vegan dip

Tried this recipe?Let us know how it was!

Spicy Carrot Harissa Dip – Vegan