Roasted Garlic Hummus - Vegan

The Velvety Roasted Garlic Hummus captures the essence of Mediterranean flavors with a creamy, smooth texture and the rich, sweet depth of roasted garlic. This hummus is perfect for dipping, spreading on sandwiches, or even serving as a wholesome side dish. The beautiful golden hue and aromatic garlic highlight its irresistible appeal.

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Temps de préparation 15

Temps de cuisson 25

Temps total 40

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 160 kcal

Ingrédients

1 can chickpeas, drained and rinsed

2 large cloves garlic, roasted

1/4 cup tahini

3 tablespoons lemon juice

3 tablespoons olive oil

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon smoked paprika

2 tablespoons water (if needed)

Instructions

Preheat your oven to 400°F (200°C).
Place the garlic cloves (unpeeled) in a small piece of aluminum foil, drizzle with a bit of olive oil, and wrap tightly.
Roast for 20-25 minutes until the garlic is completely soft and golden brown. Allow it to cool, then squeeze out the roasted garlic from the skins.
In a food processor, combine the chickpeas, roasted garlic, tahini, lemon juice, olive oil, ground cumin, and salt.
Blend until smooth, adding water a tablespoon at a time if needed to reach your desired consistency.
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with smoked paprika.
Serve with pita bread, fresh vegetables, or use as a spread in sandwiches.

Nutrition (per 100g)

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Roasted Garlic Hummus – Vegan