Lemon Herb Greek Yogurt Dip - Low Fat

The Lemon Herb Greek Yogurt Dip is a celebration of fresh, zesty flavors perfect for any season. Combining the creaminess of Greek yogurt with the brightness of lemon juice and zest, and the aromatic notes of fresh dill and parsley, this dip delivers a burst of tangy and herbaceous delight in every bite.

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Temps de préparation 10

Temps total 40

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 120 kcal

Ingrédients

1 cup Greek yogurt

1 tablespoon lemon juice

1 teaspoon lemon zest

2 tablespoons fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons extra virgin olive oil

Instructions

In a medium bowl, combine the Greek yogurt, lemon juice, and lemon zest.
Add the chopped dill, parsley, garlic powder, salt, and black pepper to the bowl.
Stir all the ingredients together until well blended.
Slowly drizzle the olive oil into the dip, continuing to stir until fully incorporated.
Transfer the dip into a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with fresh vegetables, pita bread, or use as a spread for sandwiches and wraps.

Nutrition (per 100g)

Keyword creamy dip, dill, easy recipe, fresh herbs, gluten-free, Greek yogurt, healthy appetizer, high protein dip, lemon herb dip, low fat snack, Mediterranean cuisine, parsley, party food, refreshing dip, summer dip, tangy dip, vegetarian

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Lemon Herb Greek Yogurt Dip – Low Fat