Yogurt Fruit Popsicles - Vegetarian

The Summer Delight Yogurt Fruit Popsicles combine the creaminess of Greek yogurt with the vibrant flavors of fresh berries, offering a cooling and refreshing treat perfect for warm days. Each bite reveals a delightful burst of sweetness and tanginess from the berries, complemented by the smooth and luscious texture of the yogurt.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 cups Greek yogurt

1 cup mixed fresh berries (strawberries, blueberries, raspberries)

1 tablespoon honey

1 teaspoon vanilla extract

1/2 cup granola

Instructions

In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Stir until well mixed.
Fold in the mixed fresh berries gently to prevent crushing the berries.
Spoon the mixture evenly into popsicle molds, filling them halfway.
Add a layer of granola on top of the yogurt mixture.
Fill the molds the rest of the way with the remaining yogurt mixture.
Insert popsicle sticks into the molds.
Freeze for at least 4 hours or until completely frozen.
To remove the popsicles, run warm water over the outside of the molds for a few seconds.

Nutrition (per 100g)

Keyword berries, cooling dessert, easy recipe, frozen treat, fruit popsicles, Greek yogurt, healthy dessert, homemade popsicles, kids-friendly, no bake, refreshing, simple ingredients, snack, summer treat, sweet treat, yogurt dessert

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Yogurt Fruit Popsicles – Vegetarian