Watermelon Mint Granita - Low Calorie

The Watermelon Mint Granita is a perfect summer dessert that embodies freshness and simplicity. With vibrant watermelon, a splash of tangy lime, and the cool essence of mint, this granita offers a revitalizing treat for hot days. The crystalline texture, achieved through intermittent freezing and stirring, creates a delightful melt-in-your-mouth experience.

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Temps de préparation 15

Temps de cuisson 2

Temps total 2

Type de plat Dessert

Cuisine International

Portions servings

Calories 55 kcal

Ingrédients

4 cups watermelon, cubed and seedless

1 tablespoon lime juice

2 tablespoons honey

1/4 cup fresh mint leaves, chopped

Instructions

Place the watermelon cubes in a blender and blend until smooth.
Add the lime juice, honey, and chopped mint leaves to the blender. Blend again until all ingredients are well combined.
Pour the mixture into a shallow baking dish and place it in the freezer.
Every 30 minutes, use a fork to scrape and stir the mixture, breaking up any frozen sections to create a fluffy, icy texture.
Continue this process for about 2 hours or until the granita is fully frozen and has a crystalline texture.
Spoon the granita into serving bowls and garnish with additional mint leaves if desired. Serve immediately.

Nutrition (per 100g)

Serving: 100g | Calories: 55kcal | Carbohydrates: 14g | Protéines: 1g | Sucre: 12g

Keyword chilled, easy recipe, fresh, frozen treat, fruit dessert, granita, healthy, homemade, honey, icy treat, light dessert, lime, low calorie, mint, no bake, quick dessert, refreshing, summer dessert, watermelon

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Watermelon Mint Granita – Low Calorie