Vegan Raspberry Coconut Chia Popsicles - Vegan

The Vegan Raspberry Coconut Chia Popsicles are a delightful summer treat that combines the juicy sweetness of raspberries with the creamy goodness of coconut milk. Each popsicle is speckled with nutritious chia seeds that add a touch of texture and a boost of health benefits, making these pops an ideal refreshment for hot days.

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Temps de préparation 15

Temps de cuisson 4

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 cups coconut milk

1 cup raspberries

2 tablespoons chia seeds

2 tablespoons maple syrup

1 teaspoon vanilla extract

Instructions

In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
Let the mixture sit for 10 minutes to allow the chia seeds to swell and the mixture to thicken. Stir occasionally during this time.
Gently fold the raspberries into the mixture, trying not to crush them too much to keep some whole berries in the popsicles.
Pour the mixture into popsicle molds, dividing it evenly among the molds.
Insert popsicle sticks into the molds and freeze for at least 4 hours, or until fully frozen.
To release the popsicles, run the molds under warm water for a few seconds. Serve immediately.

Nutrition (per 100g)

Keyword chia seeds, coconut, dairy-free, easy recipe, frozen dessert, gluten-free, healthy snack, kid-friendly, low sugar, maple syrup, no bake, plant-based, popsicles, raspberry, refreshing, summer, summer treat, vegan

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Vegan Raspberry Coconut Chia Popsicles – Vegan