Vegan Berry Coconut Nice Cream - Vegan

The Vegan Berry Coconut Nice Cream is an explosion of fruity flavors, combining the sweetness of ripe bananas and the tartness of mixed berries with the rich creaminess of coconut milk. Not only is it visually stunning with its deep berry hues, but it's also a delightful and refreshing treat perfect for warm days.

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Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 large ripe bananas, sliced and frozen

1 cup mixed berries (strawberries, blueberries, raspberries), frozen

1/2 cup coconut milk

1 tablespoon maple syrup

1 teaspoon vanilla extract

Fresh berries berries and coconut flakes for garnish

Instructions

Place the frozen bananas and mixed berries in a food processor or high-speed blender.
Blend until the mixture becomes crumbly and starts to combine.
Add the coconut milk, maple syrup, and vanilla extract to the mixture.
Blend again until the mixture is smooth and creamy, scraping down the sides as needed.
Transfer the nice cream to a freezer-safe container and freeze for at least 1 hour to firm up.
Scoop into bowls and garnish with fresh berries and coconut flakes before serving.

Nutrition (per 100g)

Keyword berry goodness, coconut flavors, coconut milk, dairy-free dessert, easy vegan recipes, frozen dessert, fruity dessert, gluten-free, healthy treat, homemade ice cream, low calorie, mixed berries, nice cream, no added sugar, plant-based, quick dessert, refreshing treats, summer delight, vegan ice cream, vegan sweets

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Vegan Berry Coconut Nice Cream – Vegan