Vegan Banana Nice Cream - Vegan

The Choco-Peanut Butter Banana Delight reinvents the concept of ice cream by blending frozen bananas into a silky-smooth, creamy dessert. Infused with the rich goodness of cocoa powder and a hint of peanut butter, this vegan nice cream is a guilt-free indulgence that combines the decadence of chocolate with the comforting taste of bananas.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

4 medium bananas, frozen and sliced

2 tablespoons cocoa powder

2 tablespoons peanut butter

1 teaspoon vanilla extract

2 tablespoons almond milk

Instructions

Place frozen banana slices into a food processor and blend until they start to break down, scraping the sides as necessary.
Add cocoa powder, peanut butter, vanilla extract, and almond milk.
Blend until smooth and creamy, scraping down the sides occasionally to ensure everything is well mixed.
Scoop the nice cream into bowls and serve immediately for a soft-serve texture, or freeze for an additional 1-2 hours for a firmer consistency.

Nutrition (per 100g)

Keyword bananas, blender recipe, chocolate, dairy-free, easy recipe, frozen treat, guilt-free, healthy dessert, homemade ice cream, nice cream, peanut butter, plant-based, quick recipe, summer dessert, vegan dessert

Tried this recipe?Let us know how it was!

Vegan Banana Nice Cream – Vegan