Vegan Almond Butter Banana Nice Cream - Vegan

Indulge in the creamy and refreshing Vegan Almond Butter Banana Nice Cream, an exquisite blend of natural ingredients that promise both health and flavor. This delightful dessert captures the pure essence of ripe bananas, enhanced by the rich and nutty undertones of almond butter, creating a harmonious symphony of taste.

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Temps de préparation 10

Temps de cuisson 4

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 125 kcal

Ingrédients

4 large ripe bananas

1/2 cup almond butter

1/4 cup almond milk

1 teaspoon vanilla extract

2 tablespoons maple syrup

1 pinch pinch sea salt

Instructions

Peel and slice the ripe bananas, then place them in a freezer-safe bag or container. Freeze for at least 4 hours, or until solid.
Place the frozen banana slices in a high-speed blender or food processor. Blend until they crumble and begin to take on a creamy texture.
Add the almond butter, almond milk, vanilla extract, maple syrup, and sea salt to the blender. Continue blending until the mixture is smooth and resembles soft-serve ice cream.
Serve immediately for a soft texture or transfer to a lidded container and freeze for an additional 2 hours for a firmer consistency.
Scoop into bowls and enjoy this creamy, healthy treat!

Nutrition (per 100g)

Keyword almond butter, banana, clean eating, dairy-free, easy recipe, frozen dessert, gluten-free, healthy dessert, kids-friendly, low calorie, natural sweetener, nice cream, no dairy, plant-based, quick dessert, refreshing, summer treat, vegan, vegan dessert, wholesome

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Vegan Almond Butter Banana Nice Cream – Vegan