Rice Pudding with Almond Milk - Vegan

The Creamy Almond Rice Pudding Delight is a comforting dessert that brings together the richness of jasmine rice and the subtle nuttiness of almond milk. Infused with the warm flavors of cinnamon and sweetened with maple syrup, this pudding is a delightful treat for anyone seeking a dairy-free and vegan-friendly option.

Imprimer la recette Pin Recipe

Temps de préparation 5

Temps de cuisson 30

Temps total 35

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1 cup jasmine rice

2 cups almond milk

1/2 cup water

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup sliced almonds

1/4 cup raisins

Instructions

Rinse the jasmine rice under cold water until the water runs clear.
In a medium saucepan, combine the almond milk, water, and salt. Bring to a boil over medium heat.
Stir in the jasmine rice, reduce the heat to low, and simmer, covered, for about 20 minutes or until the rice is tender and the liquid is absorbed.
Once the rice is cooked, add the maple syrup, vanilla extract, and ground cinnamon. Stir to combine.
Continue to cook for an additional 5-7 minutes, stirring frequently, until the pudding is thick and creamy.
Remove from heat and fold in the sliced almonds and raisins.
Allow the pudding to cool slightly before serving or refrigerate for a chilled dessert.

Nutrition (per 100g)

Keyword almond milk, cinnamon, comfort food, creamy delight, dairy-free, easy recipe, gluten-free, healthy dessert, homemade pudding, nutty flavor, plant-based, quick dessert, raisins, rice pudding, sweet treat, vegan dessert

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Rice Pudding with Almond Milk – Vegan