Raspberry Coconut Almond Bars - Gluten Free

Berry Bliss Coconut Almond Delight Bars are a superb fusion of flavors that transport you to a tropical paradise. The soft yet crunchy base made from almond flour and shredded coconut, adorned with juicy raspberries and a sprinkle of slivered almonds, creates an irresistible treat perfect for any occasion.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Dessert

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

1 cup almond flour

1/2 cup shredded coconut

1/4 cup coconut oil, melted

1/4 cup maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup fresh or frozen raspberries

2 tablespoons slivered almonds

Instructions

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a mixing bowl, combine almond flour, shredded coconut, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until well combined.
Press the mixture firmly into the prepared baking dish to form an even layer.
Scatter raspberries over the top and gently press them into the base.
Sprinkle slivered almonds over the raspberries.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
Allow to cool completely in the baking dish before cutting into bars.

Nutrition (per 100g)

Keyword Almond, coconut, dairy-free, dessert bars, easy baking, fresh berries, gluten-free, guilt-free dessert, healthy dessert, homemade, maple syrup, nutritious snacks, plant-based, quick dessert, raspberry, snack, sweet treat, vegan dessert

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Raspberry Coconut Almond Bars – Gluten Free