Charred Scallion and Miso Dip - Vegetarian

The Charred Scallion and Miso Dip brings a smoky twist to your traditional vegetable dip, drawing inspiration from Japanese flavors for a unique and exotic flavor profile. The combination of charred scallions with creamy miso and Greek yogurt creates a delightful balance of smokiness and umami richness, making it an ideal starter for any meal or a sophisticated snack.

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Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Dips

Cuisine Japanese

Portions servings

Calories 90 kcal

Ingrédients

1 bunch bunch scallions, trimmed

2 tablespoons miso paste

1/4 cup Greek yogurt

2 tablespoons lemon juice

1 clove garlic, minced

1 tablespoon soy sauce

1 teaspoon sesame oil

1/4 teaspoon black pepper

1/4 cup water

Instructions

Heat a grill or grill pan over high heat.
Grill the scallions until charred and softened, about 4-5 minutes. Allow to cool slightly.
In a blender or food processor, combine the charred scallions, miso paste, Greek yogurt, lemon juice, garlic, soy sauce, sesame oil, black pepper, and water.
Blend until smooth and creamy, scraping down the sides as necessary.
Transfer the dip to a serving bowl and garnish with a drizzle of sesame oil and a sprinkle of black pepper if desired.
Serve with fresh vegetables, pita chips, or crackers.

Nutrition (per 100g)

Keyword appetizer, creamy, dip, easy recipe, gluten-free, grilled, healthy, Japanese cuisine, miso, miso paste, quick and easy, scallions, smoky flavor, vegan, vegetarian, versatile

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Charred Scallion and Miso Dip – Vegetarian