Lemon Poppy Seed Greek Yogurt Popsicles - Low Fat

The Lemon Poppy Seed Greek Yogurt Popsicles provide a refreshing burst of flavor, perfect for hot summer days. With creamy Greek yogurt as the base, the zesty lemon and crunchy poppy seeds add a delightful texture and taste, making each bite a symphony of bright, tangy goodness.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 cups Greek yogurt

1/2 cup honey

1 tablespoon fresh lemon juice

1 tablespoon lemon zest

1 tablespoon poppy seeds

1 teaspoon vanilla extract

Instructions

In a large mixing bowl, combine the Greek yogurt, honey, lemon juice, lemon zest, poppy seeds, and vanilla extract.
Whisk until all the ingredients are well combined and smooth.
Pour the mixture evenly into popsicle molds.
Tap the molds gently on the counter to eliminate any air bubbles.
Insert sticks into each mold and freeze for at least 4 hours or until fully set.
To remove the popsicles from the molds, run the exterior of the mold under warm water for a few seconds to loosen.

Nutrition (per 100g)

Keyword cooling treat, dessert, easy recipe, frozen, Greek yogurt, healthy dessert, homemade popsicles, lemon, low fat, poppy seed, popsicles, protein packed, refreshing, summer treat, sweet and tangy, zesty

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Lemon Poppy Seed Greek Yogurt Popsicles – Low Fat