Lemon Blueberry Cheesecake Mousse - Vegetarian

The Lemon Blueberry Cheesecake Mousse is a delightful dessert that combines the tanginess of lemon with the sweetness of fresh blueberries. This no-bake treat is perfect for summer, offering a cool and refreshing finish to any meal. The mousse is rich and creamy, with layers of vibrant berries and jam that add both texture and visual appeal.

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Temps de préparation 15

Temps total 15

Type de plat Dessert

Cuisine International

Portions servings

Calories 350 kcal

Ingrédients

1 cup heavy cream

8 oz cream cheese, softened

1/2 cup granulated sugar

2 tablespoons lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 cup fresh blueberries

1/4 cup blueberry jam

1 tablespoon powdered sugar

Instructions

In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
Add the lemon juice, lemon zest, and vanilla extract to the cream cheese mixture and beat until well combined.
In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
In serving glasses, layer the cheesecake mousse alternately with blueberry jam and fresh blueberries.
Refrigerate for at least 2 hours before serving to allow the mousse to set.
Garnish with extra lemon zest and a few fresh blueberries before serving.

Nutrition (per 100g)

Keyword berry dessert, cheesecake mousse, citrus dessert, creamy mousse, easy mousse recipe, elegant dessert, fresh blueberries, layered mousse, lemon blueberry dessert, lemon zest, no bake dessert, quick dessert, summer dessert, sweet treat, vegetarian dessert

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Lemon Blueberry Cheesecake Mousse – Vegetarian