Lemon Basil Sorbet - Vegetarian
The Lemon Basil Sorbet offers a delightful mix of tangy citrus and aromatic herbs, crafted to refresh and invigorate your senses. This beautifully light and zesty dessert, made with fresh lemon juice and zest, combined with the subtle sweetness of basil, is perfect for hot summer days.
Ingrédients
- 4 cups water
- 1 cup sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup fresh basil leaves, chopped
- 1 pinch pinch salt
Instructions
- In a saucepan, combine the water and sugar over medium heat.
- Stir until the sugar is completely dissolved, creating a simple syrup. Let cool.
- Add the lemon juice, lemon zest, chopped basil, and pinch of salt to the cooled syrup.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet is smooth and frozen.
- Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Serve in scoops, garnished with extra basil leaves if desired.
Nutrition (per 100g)
Serving: 100g | Calories: 120kcal | Carbohydrates: 31g | Sucre: 28g
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