Keto Lemon Poppy Seed Mug Cake - Low Carbs

The Keto Lemon Poppy Seed Mug Cake offers a quick and zesty way to satisfy your sweet tooth while sticking to your low-carb lifestyle. Made in under ten minutes, this dessert is a delightful blend of tangy lemon and crunchy poppy seeds, all held together in a soft, fluffy cake. Easy to create and perfect for any time you need a sweet treat without the sugar, this mug cake is a testament to the joys of keto baking.

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Temps de préparation 5

Temps de cuisson 2

Temps total 7

Type de plat Dessert

Cuisine International

Portions servings

Calories 300 kcal

Ingrédients

1/4 cup almond flour

1 tablespoon coconut flour

1/4 teaspoon baking powder

2 tablespoons erythritol

1 large egg

2 tablespoons lemon juice

1/2 teaspoon lemon zest

1/2 teaspoon vanilla extract

1 tablespoon coconut oil, melted

1/2 teaspoon poppy seeds

1 tablespoon heavy cream

Instructions

In a microwave-safe mug, mix the almond flour, coconut flour, baking powder, and erythritol until well combined.
Add the egg, lemon juice, lemon zest, vanilla extract, and melted coconut oil to the dry ingredients. Stir until the mixture is smooth and free of lumps.
Gently fold in the poppy seeds to distribute them evenly throughout the batter.
Microwave the mug on high for about 90 seconds to 2 minutes, or until the cake has risen and is fully cooked.
Let the mug cake cool for a minute before serving. Optionally, drizzle with heavy cream for added richness.

Nutrition (per 100g)

Keyword almond flour, coconut flour, dessert, easy recipe, gluten-free, healthy dessert, keto, keto-friendly, ketogenic diet, lemon, lemon zest, low carb, microwave cake, mug cake, poppy seed, quick dessert, single serving, sugar free

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Keto Lemon Poppy Seed Mug Cake – Low Carbs