Keto Coconut Flour Chocolate Chip Cookies - Low Carbs
The Keto Coconut Flour Chocolate Chip Cookies offer the perfect combination of sweetness and crunch, making them an excellent choice for a guilt-free indulgence. These golden-brown cookies, speckled with sugar-free dark chocolate chips, are not only low in carbs but also high in flavor, providing a delightful experience in each bite.
Ingrédients
- 1/2 cup coconut flour
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated erythritol
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup sugar-free dark chocolate chips
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the melted butter and granulated erythritol until well mixed.
- Add the eggs and vanilla extract to the mixture and whisk until fully combined.
- In another bowl, sift together coconut flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Fold in the sugar-free dark chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, flattening each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition (per 100g)
Serving: 100g | Calories: 120kcal | Carbohydrates: 7g | Protéines: 4g | Fat: 9g | Sucre: 1g
Tried this recipe?Let us know how it was!