Keto Blueberry Almond Flour Mug Cake - Low Carbohydrate

The Keto Blueberry Almond Flour Mug Cake is a heavenly blend of low-carb ingredients that come together in a matter of minutes to create a delightful, guilt-free treat. This mug cake features a soft, fluffy texture dotted with juicy blueberries and is subtly spiced with a hint of cinnamon, making each bite a flavorful experience.

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Temps de préparation 5

Temps de cuisson 2

Temps total 7

Type de plat Dessert

Cuisine International

Portions servings

Calories 210 kcal

Ingrédients

3 tablespoons almond flour

1 tablespoon coconut flour

1/2 teaspoon baking powder

1/4 teaspoon cinnamon

2 tablespoons erythritol

1 large egg

2 tablespoons almond milk

1/2 teaspoon vanilla extract

2 tablespoons blueberries

1/2 tablespoon unsweetened butter, melted

Instructions

In a microwave-safe mug, combine the almond flour, coconut flour, baking powder, cinnamon, and erythritol. Mix well.
Add the egg, almond milk, vanilla extract, and melted butter. Mix thoroughly until a smooth batter forms.
Gently fold in the blueberries.
Microwave on high for 90 seconds, or until the cake has risen and is cooked through.
Allow to cool slightly before enjoying.

Nutrition (per 100g)

Keyword almond flour, blueberry cake, cinnamon, easy keto, gluten-free, healthy baking, keto, keto sweet treat, ketogenic diet, low carb, low sugar, microwave cake, mug cake, quick dessert, single serving dessert, sugar free

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Keto Blueberry Almond Flour Mug Cake – Low Carbohydrate