Honeydew Mint Granita - Vegan
There’s nothing like a cool, refreshing treat to beat the summer heat, and the Honeydew Mint Granita hits all the right notes. This icy delight is a simple yet elegant dessert that combines the natural sweetness of honeydew melon with the refreshing flavor of mint, balanced with a hint of lime. Visually, it’s a pleasing burst of pale green that appeals just as much to the eyes as it does to the taste buds.
Ingrédients
- 1 medium honeydew melon, seeded and cubed
- 1/4 cup fresh mint leaves
- 1/3 cup granulated sugar
- 1/4 cup fresh lime juice
- 1/2 cup water
Instructions
- In a blender, combine honeydew melon, mint leaves, granulated sugar, lime juice, and water.
- Blend until the mixture is smooth and the sugar has dissolved completely.
- Pour the mixture through a fine mesh sieve into a shallow baking dish to remove any pulp.
- Place the baking dish in the freezer.
- After about 1 hour, scrape the mixture with a fork to break up any ice crystals that have formed.
- Return the dish to the freezer and repeat the scraping process every 30 minutes for 2-3 hours, or until the granita is completely frozen and has a fluffy texture.
- To serve, scoop the granita into chilled bowls or glasses and garnish with additional mint leaves if desired.
Nutrition (per 100g)
Serving: 100g | Calories: 120kcal | Carbohydrates: 30g | Protéines: 1g | Sucre: 27g
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