Cocoa Chia Pudding - Gluten Free

Decadent Chocolate Chia Delight offers a luscious and guilt-free dessert experience. Combining the rich flavor of cocoa powder with the creamy texture of almond milk and the natural sweetness of maple syrup, this pudding is not just delightful but also packed with nutritious chia seeds. The garnish of fresh berries and shaved dark chocolate adds a burst of color and flavor, making it visually appealing and delectable.

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Temps de préparation 10

Temps de cuisson 4

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1/2 cup chia seeds

2 cups almond milk

1/4 cup cocoa powder

1/4 cup maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup fresh berries

1/4 cup shaved dark chocolate

2 tablespoons chopped nuts

Instructions

In a medium-sized bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth.
Add chia seeds and mix well until seeds are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally to avoid clumping.
When ready to serve, spoon pudding into serving glasses or bowls.
Garnish with fresh berries, shaved dark chocolate, and chopped nuts. Serve immediately.

Nutrition (per 100g)

Keyword almond milk dessert, chia pudding, chia seeds, chocolate, dairy-free, easy recipes, family friendly, gluten-free dessert, guilt-free, healthy dessert, healthy pudding, no bake dessert, quick dessert, rich dessert, vegan treat

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Cocoa Chia Pudding – Gluten Free