Cherry Almond Crumble - Low Sugar
The Cherry Almond Crumble is a delightful ode to summer fruits, especially cherries, offering a perfect blend of tart and sweet flavors encased in a luscious almond-oat crumble topping. The nutty crunch of almonds paired with the juiciness of fresh cherries baked to perfection creates a symphony of textures and tastes that makes every spoonful an indulgent experience, yet comfortably within the limits of a low-sugar diet.
Ingrédients
- 3 cups fresh cherries, pitted
- 1 teaspoon almond extract
- 1 tablespoon cornstarch
- 2 tablespoons honey
- 1/2 cup rolled oats
- 1/4 cup almonds, sliced
- 1/4 cup almond flour
- 2 tablespoons unsalted butter, melted
- 1 pinch salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cherries, almond extract, cornstarch, and honey. Stir until the cherries are evenly coated.
- Transfer the cherry mixture into a greased baking dish.
- In another bowl, mix rolled oats, sliced almonds, almond flour, melted butter, and salt until the mixture becomes crumbly.
- Sprinkle the crumble topping evenly over the cherry mixture.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cherries are bubbly.
- Allow to cool slightly before serving. Optionally, serve with a dollop of low-fat Greek yogurt or a scoop of sugar-free ice cream.
Nutrition (per 100g)
Serving: 100g | Calories: 200kcal | Carbohydrates: 28g | Protéines: 4g | Fat: 9g | Sucre: 15g
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