Chai Spiced Rice Pudding - Vegetarian

Chai Spiced Rice Pudding combines traditional creamy rice pudding with the exotic and warming spices of chai. This dessert encapsulates the comfort and aromatic flavors of Indian cuisine, presenting a perfect balance of sweetness and spice. Each bite is a journey through layers of cinnamon, cardamom, cloves, ginger, and nutmeg, bringing warmth and delight to your palate.

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Temps de préparation 10

Temps de cuisson 35

Temps total 45

Type de plat Dessert

Cuisine Indian

Portions servings

Calories 300 kcal

Ingrédients

1 cup arborio rice

4 cups whole milk

1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

2 teaspoons vanilla extract

1/2 cup raisins (optional)

1 pinch pinch salt

Chopped nuts nuts for garnish (optional)

Instructions

In a large saucepan, combine the milk, sugar, arborio rice, and a pinch of salt.
Bring to a boil over medium-high heat, then reduce to low and let it simmer, stirring occasionally.
Cook for about 25-30 minutes until the rice is tender and the mixture begins to thicken.
Add the ground cinnamon, cardamom, cloves, ginger, and nutmeg. Stir well to incorporate the spices.
Mix in the vanilla extract and raisins (if using). Continue to cook for another 5 minutes, stirring frequently, until the pudding reaches your desired consistency.
Remove from heat and let it cool slightly before serving.
Serve warm or chilled, garnished with chopped nuts if desired.

Nutrition (per 100g)

Keyword cardamom, chai spices, cinnamon, comfort food, creamy pudding, easy recipe, family friendly, festive dish, flavorful dessert, holiday treat, Homemade dessert, Indian dessert, rice pudding, sweet treat, warm spices, Winter dessert

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Chai Spiced Rice Pudding – Vegetarian