Caramelized Banana Splits - Vegetarian

Experience the perfect blend of sweetness and indulgence with our Caramelized Banana Splits. Ripe bananas are luxuriously caramelized in a sweet brown sugar and cinnamon mixture, then paired with creamy vanilla ice cream. The ensemble is finished with a drizzle of rich caramel sauce, a sprinkling of chopped nuts, and optional toppings like whipped cream and chocolate shavings for an extra touch of decadence.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps de cuisson 5

Temps total 15

Type de plat Dessert

Cuisine American

Portions servings

Calories 320 kcal

Ingrédients

4 large bananas

1 tablespoon butter

2 tablespoons brown sugar

1 teaspoon cinnamon

4 scoops vanilla ice cream

1/4 cup caramel sauce

1/4 cup chopped nuts (pecans or walnuts)

Whipped cream cream (optional)

Chocolate shavings shavings (optional)

Instructions

Peel the bananas and slice them in half lengthwise.
In a large skillet, melt the butter over medium heat.
Add the brown sugar and cinnamon, stirring until the sugar dissolves and forms a caramel sauce.
Place the banana halves in the skillet, cut side down, and cook for 2-3 minutes until caramelized. Flip and cook for another 1-2 minutes.
Remove the bananas from the skillet and place two halves in each serving bowl.
Top with a scoop of vanilla ice cream, drizzle with caramel sauce, and sprinkle with chopped nuts.
Add whipped cream and chocolate shavings if desired. Serve immediately.

Nutrition (per 100g)

Keyword American cuisine, banana split, caramel sauce, caramelized bananas, chocolate, comfort food, dessert, easy recipe, indulgent dessert, nuts, quick dessert, recipe for kids, summer treat, sweet treat, vanilla ice cream, whipped cream

Tried this recipe?Let us know how it was!

Caramelized Banana Splits – Vegetarian