Blood Orange Sorbet - Vegan
Indulge in the luscious and tangy flavors of our Citrus Zest Blood Orange Sorbet. This refreshing treat captures the essence of fresh blood oranges, blending their vibrant color and zesty taste into a smooth, icy delight. Each scoop offers a burst of citrus goodness that is both refreshing and revitalizing.
Ingrédients
- 6 large blood oranges, juiced
- 1 cup water
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon blood orange zest
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine water and sugar over medium heat. Stir continuously until the sugar has completely dissolved to form a simple syrup. Remove from heat and let it cool slightly.
- Mix the blood orange juice, lemon juice, blood orange zest, and vanilla extract in a large bowl.
- Gradually stir the simple syrup into the juice mixture until well combined.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions, or pour into a shallow container and place in the freezer.
- If freezing in a container, stir the mixture every 30 minutes until it is completely frozen and reaches a sorbet consistency, usually about 3-4 hours.
- Scoop the sorbet into serving dishes and garnish with a sprig of mint or blood orange slices if desired.
Nutrition (per 100g)
Serving: 100g | Calories: 120kcal | Carbohydrates: 30g | Protéines: 1g | Sucre: 28g
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