Avocado Lime Ice Cream - Vegan

The Avocado Lime Ice Cream brings a unique twist to traditional ice creams with its rich, creamy texture complemented by the zesty tang of fresh lime juice. Using ripe avocados as a base, this vegan treat is both healthful and indulgent, promising a refreshing taste that's perfect for hot summer days.

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Temps de préparation 15

Temps de cuisson 2

Temps total 2

Type de plat Dessert

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

2 large avocados, ripe

1/2 cup lime juice, freshly squeezed

1 tablespoon lime zest

1/2 cup coconut milk

1/2 cup agave syrup

1 teaspoon vanilla extract

1 pinch pinch salt

Instructions

Scoop the flesh from the avocados and place it in a blender.
Add the lime juice, lime zest, coconut milk, agave syrup, vanilla extract, and salt to the blender.
Blend until the mixture is smooth and creamy.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutrition (per 100g)

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Avocado Lime Ice Cream – Vegan