Avocado Cacao Pudding - Vegan

The Avocado Cacao Pudding merges the creamy texture of ripe avocados with the rich, chocolatey goodness of cacao powder, creating a delightful vegan dessert. Enhanced by natural sweeteners and a touch of vanilla, this pudding is not only delicious but also brimming with healthy fats and antioxidants. It's an indulgence you can feel good about!

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Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 230 kcal

Ingrédients

2 large ripe avocados

1/4 cup cacao powder

1/4 cup maple syrup

1/4 cup almond milk

1 teaspoon vanilla extract

1 pinch pinch sea salt

Instructions

Scoop the flesh from the avocados and place it in a food processor.
Add the cacao powder, maple syrup, almond milk, vanilla extract, and sea salt to the food processor.
Blend all the ingredients until smooth and creamy.
Taste the pudding and adjust sweetness if needed by adding more maple syrup.
Transfer the pudding to serving bowls and garnish with your favorite toppings like fresh berries or chopped nuts.
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition (per 100g)

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Avocado Cacao Pudding – Vegan